Dr. Tim Harlan comes to UCSF to talk about the first of its kind teaching kitchen operated by a medical school. The Goldring Center for Culinary Medicine offers an innovative program teaching medical students about diet and lifestyle that bridges the gap between the basic sciences, clinical medicine, the community and culinary education. Medical students work side-by-side in the kitchen with culinary students to teach each other and, most importantly, teach the community and patients how to return to their kitchens and transform their health. Dr. Harlan will be joined in the presentation by Chef/Registered Dietitian Kerri Dotson, the Culinary Medicine Educator for the Goldring Center.
During this lecture, participants will:
At the end of this session, participants will be able to:
Timothy S. Harlan, MD
Associate Professor of Medicine
Executive Director of the Goldring Center for Culinary Medicine
Tulane University School of Medicine
Register to attend in person http://meded.ucsf.libcal.com/event/2775504
Register to receive a link to watch the live stream or recording http://meded.ucsf.libcal.com/event/2964281
CME credit is available for some health professionals.
Sponsored by the Center for Faculty Educators
Friday, February 24, 2017 at 12:00pm to 1:00pm
UCSF Health Sciences West Auditorium, HSW-301 513 Parnassus Avenue, San Francisco, CA 94143