UCSF students, learn how to make tasty – and healthy – meals using an Instant Pot. This class will be guided by a professional chef and a nutritionist.
All participants will receive a professional cutting knife to continue honing their cooking skills at home.
To RSVP, send an email to email@example.com. Please note this event is open to UCSF students only.
Offered as part of UCSF's Basic Needs & Food Security for Students initiative
Wednesday, January 23, 2019 at 5:15pm to 7:00pm
Millberry Union Event & Meeting Center, Ocean View Room
500 Parnassus Avenue, San Francisco, CA 94143