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10/19/21 “Food Allergies and the Skin: An Allergist’s Perspective”
Presented by: Lauren Sanchez, MD
Allergy and Immunology
University of California, San Francisco
1. Describe the relationship between eczema, food sensitization and food allergy.
2. Distinguish between sensitization and allergy.
3. Recognize Type I mediated food allergy and risk factors for food allergy.
4. Describe how food allergy adversely impacts racial and ethnic underserved populations, especially during the COVID19 pandemic.
UCSF Benioff Children’s Hospital Oakland is accredited by the California Medical Association to provide continuing medical education for physicians.
UCSF Benioff Children’s Hospital Oakland designates this live activity for a maximum of 1 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
For CME credit, online evaluations must be completed by 12pm on the Friday after Grand Rounds. Requests for the link to the current evaluation must be sent to Cristina.Fernandez@ucsf.edu by NOON on the day of Grand Rounds.
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