4 Thursdays: 9/12, 9/26, 10/3, 10/10
Note: This class is for UCSF Cancer Center patients, their caregivers, and survivors who have not previously attended this series.
Boost your confidence for cooking nutritious and delicious meals that will support your health!
Join UCSF dietitians Greta Macaire, MA, RD, CSO, Lisa Ploss, MPH, RD, CSO and health-supportive chef Carly Wertheim, MS for an interactive culinary nutrition series for cancer patients, survivors, and their families. This four week series will provide a foundation for cooking balanced, nutrient-rich meals to supplement treatment and optimize healing.
Through interactive nutrition education and demonstration based training, participants will learn how to transform fresh, whole foods into delicious meals. We will teach you the health benefits of the foods on the menu, empower you with new skills, and inspire you to eat vegetables by showing you the perfect ways to prepare them. This is nutrition education at its tastiest!
Learn, taste, and take action to find pleasure and strength through food.
No fee, but pre-registration is required via online registration or by phone 415-885-3693.
Please only register if you are able to attend all 4 classes.
Thursday, September 12 at 5:00pm to 6:30pm
Ida's Cafe, UCSF Women's Health Building 2356 Sutter Street, 1st Floor