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CATEGORIES:Research & Academia
DESCRIPTION:Linda Shiue\, MD\, Chef\, is an internal medicine physician\, c
 hef\, and the Director of Culinary Medicine and Lifestyle Medicine at Kaise
 r Permanente San Francisco\, where she founded Thrive Kitchen\, a teaching 
 kitchen for patients. She believes that the best medicine is prevention. He
 r cooking classes showcase seasonal produce\, lavishly flavored with spices
  and fresh herbs. Her first cookbook\, Spicebox Kitchen\, was a 2022 Gold A
 ward Winner in the Nautilus Book Awards and a Finalist in the 2022 IACP Awa
 rds. Her food writing has been published widely and she has been interviewe
 d frequently on television and in print. Dr. Shiue is an Associate Clinical
  Professor of Medicine at the Kaiser Permanente School of Medicine and was 
 previously on the faculty at the University of California\, San Francisco (
 UCSF) and Stanford University. Dr. Shiue serves on the boards of the San Fr
 ancisco-Marin Food Bank\, Meals on Wheels of San Francisco\, and the Teachi
 ng Kitchen Collaborative. She is a graduate of Brown University\, San Franc
 isco Cooking School\, UCSF\, and the kitchen of Michelin-starred restaurant
 \, Mourad\, in San Francisco and has a Certificate in Plant-Based Nutrition
  from Cornell University. \n\nAt the end of this activity learners will be 
 able to:  \n\nRecognize links between food and nutrition insecurity and hea
 lthDescribe dietary patterns that prevent/reverse diseaseExplain how culina
 ry medicine/teaching kitchens improve health outcomes\nContinuing Education
 \n\nIn support of improving patient care\, University of California\, San F
 rancisco Office of Continuing Medical Education is jointly accredited by th
 e Accreditation Council for Continuing Medical Education (ACCME)\, the Accr
 editation Council for Pharmacy Education (ACPE)\, and the American Nurses C
 redentialing Center (ANCC)\, to provide continuing education for the health
 care team.\n\nUCSF designates this live activity for a maximum of 10 AMA PR
 A Category 1 credit(s)TM.  Physicians should claim only the credit commensu
 rate with the extent of their participation in the activity. The credit max
 imum above reflects all Osher Center for Integrative Health Grand Rounds se
 ssions in Fiscal Year 2024. Up to 1 credit may be claimed against any indiv
 idual session.\n\nCE for Acupuncturists:  This live activity is approved by
  the State of California Acupuncture Board for 1 hour of Category 1 CE cour
 se credit.\n\nConflict of Interest Disclosure Statement\n\nPlanners: The pl
 anners Shelley Adler\, PhD\, Selena Chan\, DO\, Anand Dhruva\, MD\, and Pat
 ty Moran\, PhD\, have no relationships to disclose. \n\nSpeaker: Linda Shui
 e\, MD\, has no relationships to disclose.
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DTSTART:20231115T160000Z
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SUMMARY:Integrative Health Grand Rounds: "Culinary Medicine: Advancing Heal
 th Equity in Underserved Populations" w Linda Shiue\, MD\, Chef
UID:tag:localist.com\,2008:EventInstance_44033228637266
URL:https://calendar.ucsf.edu/event/culinary_medicine
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