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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Integrative Health Grand Rounds: "The True Purpose of Nutritio
 n\," w Robert H. Lustig\, MD\, MSL
X-WR-TIMEZONE:Pacific Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260715T164034Z
UID:tag:localist.com\,2008:EventInstance_44067001733129
DTSTART:20231018T150000Z
DTEND:20231018T160000Z
DESCRIPTION:Robert H. Lustig\, MD\, MSL\, is Emeritus Professor of Pediatri
 cs in the Division of Endocrinology\, and Member of the Institute for Heal
 th Policy Studies at UCSF. Dr. Lustig is a neuroendocrinologist\, with exp
 ertise in metabolism\, obesity\, and nutrition. He is one of the leaders o
 f the current “anti-sugar” movement that is changing the food industry
 . He has dedicated his retirement from clinical medicine to help to fix th
 e food supply any way he can\, to reduce human suffering and to salvage th
 e environment. Dr. Lustig graduated from MIT in 1976\, and received his M.
 D. from Cornell University Medical College in 1980. He also received his M
 asters of Studies in Law (MSL) degree at University of California\, Hastin
 gs College of the Law in 2013. He is the author of the popular books Fat C
 hance (2012)\, The Hacking of the American Mind (2017)\, and Metabolical: 
 The Lure and the Lies of Processed Food\, Nutrition\, and Modern Medicine 
 (2021). He is the Chief Science Officer of the non-profit Eat REAL\, he is
  on the Advisory Boards of the UC Davis Innovation Institute for Food and 
 Health\, the Center for Humane Technology\, Simplex Health\, Levels Health
 \, and ReadOut Health\, and he is the Chief Medical Officer of BioLumen Te
 chnologies\, Foogal\, Perfact\, and Kalin Health. \n\nAt the end of this a
 ctivity learners will be able to:    \n\n1. Differentiate between food s
 cience\, nutrition\, and metabolic health.  \n\n2. Explain the three prece
 pts of metabolic health: feeding the gut\, protecting the liver\, and supp
 orting the brain. \n\n3. Analyze why ultra-processed food is currently not
  considered food but could potentially be re-engineered to promote metabol
 ic health. \n\n\nContinuing Education: \n\nIn support of improving patient
  care\, University of California\, San Francisco Office of Continuing Medi
 cal Education is jointly accredited by the Accreditation Council for Conti
 nuing Medical Education (ACCME)\, the Accreditation Council for Pharmacy E
 ducation (ACPE)\, and the American Nurses Credentialing Center (ANCC)\, to
  provide continuing education for the healthcare team.\n\nUCSF designates 
 this live activity for a maximum of 10 AMA PRA Category 1 credit(s)TM.  Ph
 ysicians should claim only the credit commensurate with the extent of thei
 r participation in the activity. The credit maximum above reflects all Osh
 er Center for Integrative Health Grand Rounds sessions in Fiscal Year 2024
 . Up to 1 credit may be claimed against any individual session.\n\nCE for 
 Acupuncturists:  This live activity is approved by the State of California
  Acupuncture Board for 1 hour of Category 1 CE course credit.\n\nConflict 
 of Interest Disclosure Statement: \n\nPlanners: The planners Shelley Adler
 \, PhD\, Selena Chan\, DO\, Anand Dhruva\, MD\, and Patty Moran\, PhD\, ha
 ve no relationships to disclose. \n\nSpeaker: Robert H. Lustig\, MD\, MSL\
 , has no relationships to disclose.
LOCATION:
SUMMARY:Integrative Health Grand Rounds: "The True Purpose of Nutrition\," 
 w Robert H. Lustig\, MD\, MSL
URL;VALUE=URI:https://calendar.ucsf.edu/event/Robert_Lustig
CATEGORIES:Research & Academia
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