Mount Zion
6:00 PM- 8:00 PM
| Description: | With Kristin Doyle, RN, Certified Nutritional Consultant and Natural Chef. Co-sponsored by The Cancer Project, this four-week course will provide information and cooking demonstrations on how to prepare meals that are delicious and nutritious. The principles of low-fat vegetarian cooking are useful to persons with cancer and other illness, as well as to the general public. Topics will include: - Favoring Fiber No charge, though the Cancer Project suggests a donation of $15 per class to help them cover their costs. Space is limited. |
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| Room Name/Number: | Ida's Cafe, 2356 Sutter Street |
| Open to Audiences: | Patients |
| Event Types: | Class |
| Contact Phone: | 415.885.3693 |
| Contact Email: | .(JavaScript must be enabled to view this email address) |
